Wedding party |
Mousse rapped by porgy with caviar |
Abalone and asparagus |
Consomme soup with various mushrooms |
Grilled homard with sauce americaine |
Cheese mousse |
Wagyu beef steak |
Wedding cake |
Lobby of PALACE HOTEL TOKYO |
PALACE HOTEL TOKYO (パレスホテル東京) http://www.palacehoteltokyo.com/
Wow, I am glad that you had wonderful time in this wedding event. Truly, the food looks so yummy. Just like you I am also a foodie. A few days ago I threw dinner party on my birthday at one of the best party halls in Boston MA. We loved the yummy Japanese cuisines over there.
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