Wedding party |
Mousse rapped by porgy with caviar |
Abalone and asparagus |
Consomme soup with various mushrooms |
Grilled homard with sauce americaine |
Cheese mousse |
Wagyu beef steak |
Wedding cake |
Lobby of PALACE HOTEL TOKYO |
PALACE HOTEL TOKYO (パレスホテル東京) http://www.palacehoteltokyo.com/