|Fried shrimp with tomato sauce|
|Fried spring roll|
|Shaoxing wine (10 years, 5 years and new one)|
|Rraised pork belly|
|Noodle with shark's fin soup|
|Almond jelly and fruits with syrup|
A dish of fried shrimp was with sauce of tomato and basil. The sauce looked like an Italian cuisine, but the taste was definitely Chinese! Combination with crispy fried shrimp was dainty. I took my hat off to the chef. And the most impressive dish was a raised pork belly. The meat itself is very soft as if melted in the mouth. The tasting is juicy and salty-sweet. The balance was ideal! (but Chinese people may not think so as Chinese star anise is not used much considering Japanese preference).
The portion was also enough. You can definitely be satisfied. I understood the popularity of this small but high level restaurant. Worth for visiting. My rating is 4.5 out of 5. Gochiso-samadeshita!
Kanda Yun-rin (神田雲林) http://www.kandayunrin.com/