|Inside of the restaurant|
|Set meal "Kyo (京)" on weekend|
|Green tea and miso soup|
The most important taste was...modestly tasty! Intermediate between high-class and chain restaurants. Even so, professional skills of chefs were exerted in each piece. In particular, tuna, shrimp, conger and rolled egg containing fish paste were good. Service was quick (maybe they used to serve for busy business men). My rating is 3.4 out of 5. Gochiso-samadeshita!
Sushidokoro Jyun (鮨処 順) http://r.gnavi.co.jp/g763395/