|High ceiling of "GINZA chez tomo"|
|Starter (quail terrine, mushroom soup and foie gras mousse)|
|Bread and butter|
|Second starter (assorted vegetables)|
|Ingredients of dessert|
|Peach platter (peach juice, peach jelly and peach ice cream)|
True to the reputation, the taste and presentation of chez tomo were sophisticated modern French cuisine. The first starter comprised quail terrine, mushroom soup and foie gras mousse was favorable. Good choice for tasting three different tastes in one plate! As for their specialty, assorted vegetables was....fresh but just normal:). Even so, it was true that the vegetables alleviated our guilty feeling of eating much.
The interesting performance was at dessert. Staff showed us four different ingredients of dessert, and explained how they would make. We decided just with inspiration, and got excited what dessert would be served in reality. Peach platter I had ordered was just like my imagination, and the fresh taste was very nice.
All the tables were fully occupied and seemed busy, but the service was tactful. Since the atmosphere is elegant but casual, we could stay long for chatting even after eating. But the restaurant is mostly dominated by women, men may hesitate to enter... My rating is 3.7 out of 5. Gochiso-samadeshita!
GINZA chez tomo (銀座 シェトモ) http://www.chez-tomo.com/