December 28, 2014

Aging Aussie beef restaurant at Nikko Tokyo in Odaiba

Australian steak restaurant "Taronga (タロンガ)" in Hotel Nikko Tokyo (ホテル日航東京) is a nice restaurant for date with baby. Outside, there is the illuminated Rainbow bridge just in front, and inside, there is lighting of candles in each table. Beautiful and romantic atmosphere. Service is also elegant as a hotel. 
Rainbow bridge in Odaiba
Taronga in Hotel Nikko Tokyo
Australian sparkling wine
Carupaccio of porgy
Sautee of homard 
Grilled salmon
Australian chardonnay
Steak (14 days aging beef)
Steak (30 days aging beef)
Variety of steak sauce
Selection of Australian wine is good. Light tasting of starter and fish dishes are good like modern cuisine. And the taste of the most important steak is delicious...but not impressive. I like lean Aussie beef different from wagyu beef, but at this time, the taste of beef itself was less impact. Unfortunately, potential of Aussie beef was not maximized. (When I tasted their beef in Australia, more tasty!) The above set meal (starter, fish, steak, dessert and coffee) costs JPY6,000 excluding tax and service charge. My rating is 3.6 out of 5. Gochiso-samadeshita!

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