|Dining room of PIERRE GAGNAIRE TOKYO|
|Pain de campagne and ECHIRE butter|
|Fruit bread and milk bread|
|Starter 3 and 4|
|Grilled scallop with Mimolette sauce|
|Grilled pork with sweet potato sauce|
|Ice cream and mousse|
|Chocolate cake with berries|
The main feature of Pierre Gagnaire might be a set meal consisting of variety of dishes using different ingredients by different cooking styles. So, I was excited to see many small dishes were served one by one. But...unfortunately, each dish was not so delicious enough, which did not meet at a focus. Though I understood their concept to try experimental methods on cuisine, if the dishes are not so delicious and delicate, I found it meaningless.
Particularly, the quality of starters were not high. If I had tasted five not-so-great dishes, I would like to taste only one nice dish. Main dishes were much better, but at moderate level. I like the presentation...but what happened? If this restaurant won the two Michelin stars, more other restaurants in Tokyo should win further... or before, it had been advanced, but in the current days others may have already caught up. My rating is 2.4 out of 5. Gochiso-samadeshita!
PIERRE GAGNAIRE TOKYO(ピエール・ガニエール東京)