|Kanda Kikukawa (people are waiting...)|
|Inside (second floor)|
|Tea and pickles|
|Bigger unagi bowl|
Unagi was delicious same as their fame. The texture was superb. Soft, airy and melted in the mouth. Kikukawa said they use only domestic unagi. Sauce of unagi is salty-sweet and strong as edomae. But they did not harm the taste of unagi itself. Sweetness using honey was well balanced. Also, savory aroma of charcoal also contributed to the good taste. My rating is 4 out of 5. Gochiso-samadeshita!
Kanda Kikukawa (神田きくかわ) http://www.kanda-kikukawa.co.jp/