|Amuse (sesame tofu with sea urchin)|
|Clear soup with bamboo root|
|A chef cooks in our private room|
|Grilled fish with butter and champagne sauce|
|Shimane wagyu beef|
|Steamed rice, miso soup and pickles|
Main dishes, namely fish and meat are cooked on teppan (iron plate). The cooking demonstration induced appetite. Grilled fish with rich butter and champagne sauce was delicious. As for beef, its quality depends on the price of course. Our beef seemed moderate. But their steak sauce using soy sauce became the taste much better. Eating with rice was very tasty.
Dessert, particularly creme brulee was also delicious. The service was friendly. Price might be relatively reasonable as a teppanyaki restaurant using private room. My rating is 3.5 out of 5. Gochiso-samadeshita!
Waka-kaiseki Yamatokan (若会席 大和館) http://www.wakakaiseki.co.jp/