|Cake of three different styles of foie gras|
|Mousse of homarus and cauliflower with consomme jelly and caviar|
|Roasted whit fish with bouillabaisse sauce|
|Glass mont blanc|
|Camomile tea and petits fours|
The set meal was well balanced with light modern two starters and two classical main dishes (fish and meat). Every plate was delicious. In particular, a cake of foie gras and mousse of homarus and cauliflower were impressive. You can't imagine that you can have such high-grade dishes at such a small restaurant.
Another feature of L'Atlas is big-portion. Big-eater man could be satisfied. Even so, you can't be getting tired as each dish has different taste. Their service is casual (not so elegant) but no shortcomings. Their only minus point might be narrow space between tables. Next tables are so close that I easily heard conversation of other tables. Yet, unless you have a secret talk, it might be ok. My rating is 4.2 out of 5. Gochiso-samadeshita!
L'Atlas (ラトラス) http://www.latlas.jp/index.html