|Sacred tree in the garden of Hotel Chinzanso|
|Lobby of Hotel Chinzanso|
|Corridor to "IL TEATRO"|
|Window seat seeing the garden|
|Carpaccio of porgy|
|Foie gras brulee|
|Breaｄ and grissini|
|Fettucine of squid ink with seafood saffron sauce|
|Fettucine of spinach with bolognese sauce|
|Saute of cod with burdock sauce|
|As you like!|
|Camomile tea with honey|
Dishes using fresh fettucine just made at the restaurant were especially delicious. Chewy texture was good. Squid ink fettucine was well fit saffron seafood creme sauce. I liked it. As for dessert, table-side service was very attractive. You can take whatever you like. Actually, I couldn't eat so much after lunch, but such presentation was exciting.
Lunch is available from JPY3,900. Considering the cuisine and good time, the price was appropriate. Though we stayed for long with dessert, nobody advised us about time. My rating is 4.0 out of 5. Gochiso-samadeshita!
Chinzanso (椿山荘) http://hotel-chinzanso-tokyo.jp/