|Amuse (salty cream puff and cookie)|
|Cream pumpkin mousse|
|Terrine of foie gras|
|Foie gras wrapped by cabbage (specialty)|
|Peach compote with peach sorbet (specialty)|
|Petit four and herb tea|
Their cuisine was definitely delicious. Minimum and sophisticated. All flavorful essence was presented in the minimum appearance. Nouvelle cuisine doesn't make heavy stomach. From amuse to petit four, the balance was surely calculated. Most of all, conversation with friendly staff was fun and memorable. Such communication made the taste much better.
The above photos are of set meal of JPY6,000 (excluding tax and 15% service charge) at lunch. Considering the wonderful time, it was reasonable. One thing to improve is narrow space between tables. My rating is 4.8 out of 5. Gochiso-samadeshita!
Hiramatsu (ひらまつ) http://www.hiramatsu.jp/hiroo/