|Entrance of "Kanpachi"|
|Inside of "Kanpachi"|
|Miso soup for finishing the meal|
The master served only sushi which he truly believes delicious. Good ingredients were used. Moreover, the technique of making sushi is magnificent. Every piece of sushi was delicious. Careful work was hidden in the piece so that the taste becomes better. Even so, the price is not so high. Considering the quality and joyful moments, I can say it reasonable.
If you have a chance to visit Tokyo, I want you to try this kind of authentic Edmae sushi restaurants. My rating is 4.5 out of 5. Gochiso-samadeshita!
Kanpachi (寛八) http://www.kanpachi.co.jp/