Aoba (青葉) is a popular ramen chain originally started in Nakano (中野), Tokyo. Currently we can taste their ramen in their branches around Tokyo. Their ramen is orthodox using soy sauce, but the base soup is complex using both seafood and chicken stock, which is so-called "double soup." It is said that such trend using the double soup has been started from Aoba.
|Ramen chain "Aoba"|
Aoba (青葉) http://www.nakano-aoba.jp/