|IL PINOLO Ginza|
|Pea soup with smoked pancetta|
|Fresh pasta of aglio e olio peperoncino with egg plant|
|Wagyu steak a la Rossini|
As for the dishes, aglio e olio peperoncino using fresh pasta and egg plant was delicious. Usually, pasta in a set meal is served a little, but here, I could be also satisfied with the portion. Main dish, Lossini steak was wonderful. Combination of tender, tasty wagyu and rich foie gras was perfect. Rich sauce made the taste more profound. Service was also good. They gifted a small bouquet to the main guest. Everyone was happy. My rating is 4.0 out of 5. Gochiso-samadeshita!
IL PINOLO (イルピノーロ) http://www.il-pinolo.com/il-pinolo/ginza/