|Chic interior of San Applause Nadaman|
|Tasty beer and champagne|
|Main dishes and tempura|
|Steamed rice with corn and miso soup|
|Dessert 1 (ice cream with bean jam, coconut, tapioca and syrup)|
|Dessert 2 (creme brulee with ice cream and bean jam)|
The quality of dishes was just as expected of Nadaman and the quality of service was also just as expected of the Imperial Hotel! Everything was delicious though they tried to make dishes modern and creative by incorporating the elements/tequniques of other cuisines. For instance, I found coconut and sweet chili were used for the sauce of tempura and it was indeed good. Even beer was so nice, I suppose the way of making beer itself and condition of stocked beer would be good. But the price at lunch time is not so expensive. Value for money. My rating is 4 out of 5. Gochiso-samadeshita!
San Applause(讃アプローズ) http://www.imperialhotel.co.jp/e/tokyo/restaurant/50