|Exterior of Andhra Kitchen|
|Inside of Andhra Kitchen|
|Dosa, crepe made of rice flour|
|Two types of curry and naan|
What I liked was a dosa, thin crepe made of rice flour. The taste and its distinctive texture was really nice. I suppose few Indian restaurants in Japan likely provide dosa. On the other hand, other standard menus like curry, naan and grilled ones are average. If you want to try South Indian dishes or a bit different ones like dosa, Andhra Kitchen might be recommendable.
The waiter is always trying to talk to each customer and it greatly contributed to a cheerful and good atmosphere. I felt that service is more than the taste. My rating is 2.5 out of 5. Gochiso-samadeshita!
Andhra Kitchen (アーンドラ・キッチン) http://andhra-kitchen.com/index.php?page=home