|White asparagus with hollandaise sauce|
|Pasta with minced seafood and tomato|
As you can see the above photos, every dishes were delicate and distinctive. The chef's intention for cooking is very clear. But the price is not so expensive. Different from ordinary french restaurants, we can use this wine bar flexibly depending on capacity to pay. My rating for this dinner is 4 out of 5. Gochiso-samadeshita!