|Sakana kun (right side). We can identify him by seeing his fish hat.|
Living in a country with rich culture of fish eating, we can always and easily access to fresh fish dishes not only as sushi but also as many types of dishes. One of my favorite is eel! This year, the price of eel has been increasing due to bad catch.
|Entrance of "Hokkori"|
|Inside of "Hokkori"|
|Eel bowl in Nagoya style|