August 2, 2012

Lunch at a steak restaurant

On the third floor of the ANA Intercontinental Tokyo (ANAインターコンチネンタル東京) in Tameike-sanno (溜池山王), there is a stake house whose name is just as "THE STEAKHOUSE." Cooks were cooking in the open kitchen and good smell wafted through the restaurant.
Lobby of the ANA Intercontinental Tokyo
Salad and soup
Beef steak
Beef hamburg 
Beef hamburger 
At the lunch time, THE STEAKHOUSE offers set meals around at reasonably JPY2,000. Value for money! Beef was not wagyu but the one from the U.S. Even so, the taste of lean meat was delicious. Moreover, it seemed the way of grilling was sophisticated so that meats became more flavorful. Side dishes such as french fry grilled vegetables were also good. As the portion was big, we could be full and satisfied. The atmosphere is also nice for being relaxed. My rating is 3.7 out of 5. Gochiso-samadeshita!

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