| Outside of "Himitsudo" |
| Young and old, men and women were just eating shaved ice!! |
| Shaved ice with fresh peach syrup and milk |
Himitsudo(ひみつ堂) http://himitsudo.com/
| Outside of "Himitsudo" |
| Young and old, men and women were just eating shaved ice!! |
| Shaved ice with fresh peach syrup and milk |
![]() |
| Advertisement of Tut Ankh Amon Exhibition |
| Long queue.... |
![]() |
| This was not.... |
![]() |
| But this! |
| Chocolatier INAMURA SHOZO |
| Show-case of chocolate cakes |
| Show-case of chocolate |
| Cake "teardrop" |
| Different flavored chocolates |
| Cake "black dandy" |
| Tokyo Metropolitan Government Office |
| Lobby of Hyatt Regency |
| Entrance of Cuisine[s] Michel Troisgros |
| Inside |
| Table setting |
| Amuse |
| Corn bread |
| Starter using clam |
| Rye bread and butter |
| Langoustine a la Manoa |
| Foie gras and shitake |
| Scallop saltinbocca |
| Wagyu beef steak with cep |
| Selection of cheese |
| Cheese |
| Dessert 1 (granite) |
| Dessert 2 (lemon cream sand rice-flour crepe) |
| Coffee and mignardises |
| Outside of Torindo |
| Taiyaki! |
| Entrance of Seamon |
| Red-lacquer counter of Seamon |
| Entrance of "Ristorante Fiorenza" |
| Inside 1 |
| Inside 2 |
| Focaccia |
| Starter |
| Beef and beans stew |
| Bottles of white wine |
| Two types of pasta |
| Olives |
| Pie of conger |
| Fried venison |
| Dessert (for a friend's wedding celebration) |