| Outside of "Himitsudo" | 
| Young and old, men and women were just eating shaved ice!! | 
| Shaved ice with fresh peach syrup and milk | 
Himitsudo(ひみつ堂) http://himitsudo.com/
| Outside of "Himitsudo" | 
| Young and old, men and women were just eating shaved ice!! | 
| Shaved ice with fresh peach syrup and milk | 
|  | 
| Advertisement of Tut Ankh Amon Exhibition | 
| Long queue.... | 
|  | 
| This was not.... | 
|  | 
| But this! | 
| Chocolatier INAMURA SHOZO | 
| Show-case of chocolate cakes | 
| Show-case of chocolate | 
| Cake "teardrop" | 
| Different flavored chocolates | 
| Cake "black dandy" | 
| Tokyo Metropolitan Government Office | 
| Lobby of Hyatt Regency | 
| Entrance of Cuisine[s] Michel Troisgros | 
| Inside | 
| Table setting | 
| Amuse | 
| Corn bread | 
| Starter using clam | 
| Rye bread and butter | 
| Langoustine a la Manoa | 
| Foie gras and shitake | 
| Scallop saltinbocca | 
| Wagyu beef steak with cep | 
| Selection of cheese | 
| Cheese | 
| Dessert 1 (granite) | 
| Dessert 2 (lemon cream sand rice-flour crepe) | 
| Coffee and mignardises | 
| Outside of Torindo | 
| Taiyaki! | 
| Entrance of Seamon | 
| Red-lacquer counter of Seamon | 
| Entrance of "Ristorante Fiorenza" | 
| Inside 1 | 
| Inside 2 | 
| Focaccia | 
| Starter | 
| Beef and beans stew | 
| Bottles of white wine | 
| Two types of pasta | 
| Olives | 
| Pie of conger | 
| Fried venison | 
| Dessert (for a friend's wedding celebration) |