January 23, 2013

Udon at Ginza Mitsukoshi

If you can't find suitable restaurants, I advise you to go to the top floor of department stores. You can surely find various choices including international cuisines. In Mitsukoshi Ginza(銀座三越) has also mayn restaurants inside. Even after Mitsukoshi is closed, they are opened until 23pm. The other day, we tried "Choutoku(長徳)", a udon specialty restaurant on the 11th floor in the Annex. 
Entrance of "Choutoku"
Fresh beer
Udon set with tempura and Japanese yam
Japanese sake 
Udon with sliced pork 
Actually, Choutoku was an average udon restaurant... but "average" means already tasty enough. The fish bouillon soup was gentle, not salty. Even if we drink up the soup, it would seem not bad for our health (as it is believed drinking soup is harmful due to much salt content). Udon itself was thick and boiled as "al dente" so that we can enjoy the strong texture. The price is around JPY1,500-2,000. My rating is 2.5 out of 5. Gochiso-samadeshita!

Choutoku(長徳) http://choutoku-ginza.jp/history/

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