|Second floor of "Bouya"|
|Beer and Korean-style pickles|
|Sauces for yakiniku|
|Yakiniku by charcoal|
|Morioka-style cold noodle|
So, the taste of wagyu beef was definitely yummy. Melted in the mouth. As they prepare various sauces for yakiniku, it was fun to choose suitable seasoning. Only a bit regrettable one is a cold-noodle. The texture was good, but it was nearly tasteless(maybe a cook forgot tasting...). But I like the atmosphere of Bouya that we can be relaxed. My rating is 3.5 out of 5. Gochiso-samadeshita!